Menu

Available every day during the following hours:

   Monday & Tuesday: 11:00AM - 5:00PM
Wednesday: 11:00AM - 8:00PM
Thursday: 11:00AM - 9:00PM
Friday & Saturday: 11:00AM - 7:00PM
Sunday: 1:00PM - 7:00PM

Plates To Share

Founders Cheese Board

A selection of cheeses and cured meats served with a fresh-baked baguette and crackers
$  12

Chef's Reserve Cheese Board

A selection of artisan cheeses and cured meats served with chardonnay mustard, chocolate, pickles, olives, a fresh-baked baguette, and crackers
$  17

Crème Brie-Le

Wheel of Brie drizzled with warm caramel, served with crackers and a fresh-baked baguette
$  11

Bavarian Pretzel

Fresh-baked pretzel served with Cellar Dweller beer cheese and Valley Vineyards Chardonnay mustard
$  10

Bavarian Pretzel Platter

Fresh-baked pretzel served with cured meats, smoked Gouda cheese, olives, pickles, Cellar Dweller beer cheese, and Valley Vineyards Chardonnay mustard
$  15

Crab Cakes

Served on a bed of lettuce with remoulade sauce
$  10

Caprese Platter

Warm baguette with mozzarella slices, a plate of Italian olive oil, Mediterranean bruschetta, and balsamic drizzle
$  8

Potato Skins

(6) Topped with cheese and bacon
$  8

Caprese Platter

Founders Cheese Board

Chefs Reserve Cheese Board

Bavarian Pretzel

Bavarian Pretzel Platter

Creme Brie-le

Potato Skins

Crab Cakes

Salads

Bistro

A blend of shredded cabbage, broccoli, carrots, shaved brussel spouts, kale, red onion and olives; topped with chicken and Italian dressing.
$  9

Bacon Chicken Ranch

A blend of shredded cabbage, broccoli, carrots, shaved brussel spouts, kale and red onion; topped with chicken, bacon crumbles, and ranch
$  9

Sandwiches

Valley BLT

Shoulder bacon, lettuce, and tomato with herb mayo on rustic sourdough bread. Served with kettle chips
$  10

Chicken Wrap

Bacon, onion, tomato, lettuce, and grilled chicken on a flour tortilla with ranch and Sriracha sauce. Served with kettle chips
$  10

Steak Burger

Steak patty with your choice of cheddar or swiss cheese upon request. Served with kettle chips and lettuce, tomato, onion, and pickle on the side
$  10

California Chicken Wrap

Spinach wrap with chicken, bacon, avocado, aioli, romaine, tomato, onion, mozzarella, pesto, and balsamic vinaigrette. Served with kettle chips
$  10

Chicken Quesadilla

Grilled chicken, red onion and a blend of three cheeses between 2 toasted tortillas. Served with sour cream and salsa.
$  10

Valley BLT

Steak Burger

California Chicken Wrap

Chicken Quesadilla

Fresh Baked Pizzas
(Gluten-free cauliflower crust available for all pizzas)

Cheese Pizza

Add pepperoni or sausage $ 1.50
$  12

BBQ Chicken

Chicken, blackberry BBQ sauce, bacon, and red onion
$  14

Chicken Fresco

Chicken, marinated oven-roasted tomatoes, and red onion with a balsamic reduction drizzle
$  14

Vineyard Garden

Garden tomatoes, onions, peppers, and black olives
$  14

Vineyard Select

Pepperoni, sausage, bacon, red onion, with balsamic reduction and BBQ sauce drizzles
$  16

Pizza Blanco

Olive oil, garlic, and cheese
$  12