Menu

Available every day during the following hours:

   Monday & Tuesday: 11:00AM - 5:00PM
Wednesday: 11:00AM - 8:00PM
Thursday: 11:00AM - 9:00PM
Friday & Saturday: 11:00AM - 7:00PM
Sunday: 1:00PM - 7:00PM

Plates To Share

Founders Cheese Board

A selection of cheeses and cured meats served with a fresh-baked baguette and crackers
$ 12

Chef's Reserve Cheese Board

A selection of artisan cheeses and cured meats served with chardonnay mustard, chocolate, pickles, olives, a fresh-baked baguette, and crackers
$ 17

Bavarian Pretzel

Fresh-baked pretzel served with Cellar Dweller beer cheese and Valley Vineyards Chardonnay mustard
$ 12

Bavarian Pretzel Platter

Fresh-baked pretzel served with cured meats, smoked Gouda cheese, olives, pickles, Cellar Dweller beer cheese, and Valley Vineyards Chardonnay mustard
$ 16

Crab Cakes

Served on a bed of lettuce with remoulade sauce
$ 12

Caprese Platter

Warm baguette with mozzarella slices, a plate of Italian olive oil, Mediterranean bruschetta, and balsamic drizzle
$ 10

Potato Skins

(6) Topped with cheese and bacon
$ 10
Valley Vineyards

Caprese Platter

Valley Vineyards

Founders Cheese Board

Valley Vineyards

Chefs Reserve Cheese Board

Valley Vineyards

Potato Skins

Valley Vineyards

Crab Cakes

Salads
(Add Chicken+$2 Pepperoni+$2 Bacon+$1)

Bistro

A romaine blend, red onion, tomato, and olives; topped with shredded mozzarella and Italian dressing
$ 9

Caesar

A romaine blend topped with shredded parmesan, croutons, and Caesar dressing
$ 8

Sandwiches

Valley BLT

Shoulder bacon, lettuce, and tomato with herb mayo on rustic sourdough bread. Served with kettle chips
$ 12

Jalapeño Chicken Wrap

Flour wrap with chicken, bacon, tomato, red onion, mozzarella, diced jalapeños, romaine, ranch, and sriracha. Served with kettle chips
$ 12

Steak Burger

1/2 pound patty with your choice of cheddar or swiss, tomato, onion, lettuce, pickle, mayo, mustard, or ketchup. Served with kettle chips on the side
$ 12

California Chicken Wrap

Flour wrap with chicken, bacon, avocado, aioli, romaine, tomato, onion, mozzarella, pesto, and balsamic vinaigrette. Served with kettle chips
$ 12

Chicken Quesadilla

Grilled chicken, red onion and a blend of three cheeses folded in a toasted tortilla. Served with sour cream and salsa.
$ 12
Valley Vineyards

Valley BLT

Valley Vineyards

Steak Burger

Valley Vineyards

California Chicken Wrap

Valley Vineyards

Chicken Quesadilla

Fresh Baked Pizzas
(Gluten-free cauliflower crust available for all pizzas)

Cheese

$ 12

Margherita

Oil or pizza sauce, tomato, mozzarella, basil, drizzled with baslamic glaze.
$ 13

BBQ Chicken

Chicken, blackberry BBQ sauce, bacon, and red onion
$ 15

Garden

Garden tomatoes, onions, and black olives
$ 14

Select

Pepperoni, sausage, bacon, red onion, drizzled with balsamic glaze and BBQ sauce
$ 18